Take a pan add cream in it and wait for a boil.Then add milk.Now take agar agar powder and mix it in sugar and add it in the cream milk.
In the mean time take the betel leaf, paan masala ,gulkand and grind them.Now
add this in boiling milk and cream .switch off the flame
when the mixture starts turning little thick. Let it cool for few minutes.Now the moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.
After it sets down.Start Demoulding it and garnish it with things referred in last ingredients section.
